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ABOUT
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Eggslut is a chef driven, gourmet food concept founded in 2011. It's inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all encompassing our key ingredient, eggs. Our goal is to share our food with everyone. No longer just a breakfast staple, we make eggs appetizing all day, everyday.

 

When patrons dine with Eggslut, we want it to be more than just a meal, we want it to be an experience. Our focus is on the quality and taste of our food, consistent presentation, and great customer service.

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QUALITY & TASTE

Our goal is to offer fresh, quality products cooked to order.

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CUSTOMER SERVICE

We strive to give one of the best breakfast experiences.

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GALLERY
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MENU

SANDWICHES

BACON EGG & CHEESE

​Applewood smoked bacon, over medium free range egg, cheddar cheese, chipotle ketchup in a warm brioche bun

£10.45

PORTOBELLO TRUFFLE

Soft scrambled free range eggs, chives, truffle & Portobello mushroom pate and chipotle hollandaise in a warm brioche bun

£14.95

FAIRFAX

Soft scrambled free range eggs, chives, caramelised onions, cheddar cheese, sriracha mayo in a warm brioche bun

£9.95

EGG SALAD

Hard boiled free range eggs and chives mixed in honey mustard aioli, topped with dressed rocket in a warm brioche bun

£8.95

SAUSAGE EGG & CHEESE

​House-made turkey sausage, over medium free range egg, cheddar cheese, honey mustard aioli in a warm brioche bun

£10.45

SMOKED SALMON

Soft scrambled free range eggs, chives, smoked salmon, red onion and herbs sauce in a warm brioche bun

£14.95

SPICY CHICKEN SANDO

​Spicy fried chicken, sriracha, in house pickled cabbage, free range over medium egg, rich mayo, in a warm brioche bun (Exclusive at Selected Branches))

£12.95

CHEESEBURGER

​Ground angus beef, over medium free range egg, caramelised onions, bread & butter pickles, cheddar cheese dijonnaise in a warm brioche bun

£11.45

GAUCHO

Seared wagyu tri-tip steak, over medium free range egg, chimichurri sauce, red onions and dressed rocket in a warm brioche bun

£17.95

PORK ROMESCO

Slow cooked crispy pork belly, free-range over medium egg, romesco sauce and rocket, in a warm brioche bun (Exclusive at Selected Branches)

£11.95

*DON’T WANT BREAD? JUST ASK. SALAD CAN BE SUBSTITUTED ON ANY SANDWICH AT NO EXTRA CHARGE

SPECIALTIES

SLUT

Coddled free range egg on top of house-made potato purée, cooked in a glass jar topped with grey salt and chives, served with slices of baguette

£9.95

AMERICAN BUTTERMILK BISCUIT

American buttermilk biscuit served with honey butter

£4.95

SIDES

TRUFFLE HASHBROWNS

Crispy hashbrowns with rosemary-truffle salt.

£3.95

SIDE SALAD

​Rocket dressed in red wine vinaigrette topped with manchego cheese

£3.95

DESSERTS

SALTED CHOCOLATE CHIP COOKIE

Dark chocolate chip cookie, topped with grey salt

£4.20

BEVERAGES

FRESH ORAGE JUICE

BOTTLED COCA-COLA

£4.50

£3.00

HOT / ICED MATCHA LATTE

£4.00

BREAKFAST TEA

£2.75

EARL GREY TEA

£2.75

COLD BREW COFFEE

BOTTLED COKE ZERO

WATER

£4.00

£3.00

£2.50

Prices listed are for dine-in and click-and-collect orders only and may vary on third-party delivery platforms

LOCATIONS

LOCATIONS

OUR UK STORES

NOTTING HILL

Open everyday

8:00am - 5:00pm

Wheelchair Accessible;

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SHOREDITCH

Open everyday

8:00am - 5:00pm

NOT Wheelchair Accessible;

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STRATFORD

Open everyday

8:00am - 5:00pm

Wheelchair Accessible;

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FITZROVIA

Open everyday

8:00am - 5:00pm

Wheelchair Accessible;

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VICTORIA

Open everyday

MON - TUE:  8:00am - 9:30pm

WED - SAT:  8:00am - 10:00pm

SUNDAY:  8:00am - 8:30pm

Wheelchair Accessible;

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U.S.A & INTERNATIONAL

Los Angeles

Las Vegas

Japan

South Korea

Singapore

Hong Kong

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Notting Hill
Fitzrovia
Shoreditch
Victoria
Stratford

Join our team at Eggslut and bring your skills and vibrant personality! As a growing company, Eggslut offers abundant opportunities for growth and development. We invite you to advance your career with us, benefiting from full-time and part-time positions, flexible schedules, and comprehensive station training.

Our mission is straightforward: to serve quality, great-tasting food with consistent presentation and friendly service. We’re passionate about food and committed to creating enjoyable customer experiences.